brinjal

brinjal

HEALTH BENEFITS:-

  1. Eating brinjal is an effective way of maintaining blood cholesterol levels.
  2. Aubergine is a good source of calcium, potassium, phosphorus, folic acid as well as beta carotene. Aubergine is low in calories.
  3. Taking a mashed form of brinjal or soup adding asafetida and garlic in it helps get rid of flatulence.
  4. In case you are unable to fall asleep easily, eat a soft brinjal after baking it directly over fire. If taken regularly, it may also cure insomnia.
  5. Brinjal cures insomnia. For this eat baked brinjal with honey evening for a sound and beautiful sleep.
  6. Additionally, it is effective against the formation of free radicals. It can also help in maintaining the cholesterol levels in the body.
  7. Taking soup made of mashed brinjal and tomato helps in digestion and increases appetite.
  8. In order to cure enlarged spleen caused due to malaria, eat soft baked brinjal along with raw sugar on empty stomach, preferably in the morning.
  9. In order to increase appetite and digestion, take soup made of mashed brinjal and tomato, along with some salt and pepper.